Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dragonmaster194

    About the folks on this site.

    I feel the same as you guys about this sight!  What a great bunch of guys and gals.  While I was in the hospital and rehab, I dreamed of getting back to my great hobby and checking what others had been doing.  It was a long 2 years.  I still have not done much, my son helps but it is not the...
  2. dragonmaster194

    MES confusion

    Rick, Thanks for the info, I will look into the Gen 1.  Steve
  3. dragonmaster194

    MES confusion

    Thanks guys for the info!  Chef JJ I just saw the 915 at Lowes for ?124.99 50%off, that's why I was looking.  at that price it seemed too good to believe.  I may go for it.  Thanks again guys, Steve 
  4. dragonmaster194

    MES confusion

    Any MES  owners please help.  I am looking at buying a new MES and I found 2 that I have a question about.  The model nos are: 20077915 and 20070312.  They look the same but the first one is twice the price of the second one.  There is a slight difference in size, but for alf the price not...
  5. dragonmaster194

    Applewood smoked chicken thighs!

    Hello, Chicken thighs are fantastic!  My son smoked some for me today with our chick rub over hickory, apple and cherry wood.  They were very good.  Leah, try them, you will enjoy!  Also I want to see your plated view.  I have no q-view, my camera disappeared while was in he hospital and haven't...
  6. dragonmaster194

    Smoked Haddock (the best ever) from one of our Fabulous Members!

    Leah, Another fabulous meal!  You are indeed a master of the art! There is no  way to get seafood fresh in Wyoming that I know of, I envy you.  Steve 
  7. dragonmaster194

    Meals and Deals Lately!!!

    Hello group, I just found this group, and after about a 2 year absence with medical problems, I am getting back into smoking.  I love smoking, and wine and other spirits.  I am happy to see this group here.  I have been lurking for the past 2-3 months getting back into the swing and I must say...
  8. dragonmaster194

    Beef "Dino" Ribs (From My Last Prime Rib Score)

    Bear, Now I see why you rave about Beef "Dino" Ribs!!!  Today I had my son smoke some meaty ribs on our brand new Grill Pro 2 door smoker.  No q-view because my camera disappeared while I was in the hospital and rehab for 2 years.  Need a new camera.  Anyway, these were the best thing I have...
  9. dragonmaster194

    Is my LEM a LEMON???

    Case, I toohave been looking into stuffers and youe post has made me not want any Lem products.  Customer service is the most important part of any business.  Since theirs was horrible in my opinion they are off my list!  Thank you for this post, and I am glad it was partially resolved, even...
  10. dragonmaster194

    Back after a long absence

    Thank you both, I hope to get the smoker up and chugging away in about 3 weeks.  In the meantime I will lurk and read the threads I missed,  The VA Hospital in Cheyenne does not have wifi, so no computer.  Steve
  11. dragonmaster194

    Back after a long absence

    Hello, I am back home after a 2 year battle with cancer and associated medical problems.  I have missed smoking and look forward to getting back to smoking and reading about all your successes As soon as I get stronger I will be out tending my smoker and showing my successes.  It is good to be...
  12. dragonmaster194

    A remedy for cramps...

    I had forgotten about Tonic Water after I gave up the Gin, and the Malaria stopped bothering me too much.  Thanks for the reminder!  Steve
  13. dragonmaster194

    When you know that you are really hooked on smoking

    It should never stop!  Keep on keeping on.  Steve
  14. dragonmaster194

    Favorite War Movie???

    Let's not forget to add "Kelly's Heroes".  But, the list is long, and looks to be added to as other members check in.  I enjoy mosst of those listed here already as well.  To all Vets, and current Military Members, Thank you for your service!!!!!  Steve
  15. dragonmaster194

    Howdy from Wyoming!!

    Hello TSIN, Welcome to this forum, I am just east of you about 25 miles.  I have learned a lot here. If you have any questions about local conditions, etc let me know and I would be glad to help in any way.  Enjoy your new obsession as much as I do.  Keep on keeping on.  Steve
  16. dragonmaster194

    Tax Day Special - Free Shipping on All Orders of $50 or More at A-MAZE-N Products

    Todd, thanks for the code, I just placed an order for more dust!  Just in time for me, I was almost out.  This dust works great for cheese and bacon.  You are great!!!!!  Keep on keeping on.  Steve
  17. dragonmaster194

    Inaugural Smoke of the 2013 Season - Beef Brisket

    That looks great!  I started my spring smoke off with a Butt.  I have been looking at briskets lately, but it hasn't warmed up enough here to go for one.  Another problem is the Q-view.  My camera is at the bottom of the Philippine Sea.  guess I need to get another camera.  What a choice, meat...
  18. dragonmaster194

    my new toy............:)-

    Stan, just found this thread.  Glad to hear Trish is doing well!  I know you will take excellent care of her, but, tell her to take it easy and follow the doc's instructions.  All of us here are praying for her fast recovery.  PS:  Congrats on the new toys, makes me kind of jelous.  take care...
  19. dragonmaster194

    Freezer Inventory Tracker.......

    Martin, as usual, you have given me a tool to use in my smoking hobby that will be great!  You are the man.  All the info that I get from you has been most helpful.  Now if I can only remember to keep the entries up(CRS) I will profit by it's use.  Thanks for always being there for me, and all...
  20. dragonmaster194

    Peach Smoked Bacon

    Mike, that bacon looks great!  I use peach as my go to dust for bacon.  I tried apple first, and than peach.  I much prefer peach.  I smoke mine for 14 hours, but I will try your 3 day 6-7 hr per day smoke next time.  I did not look for peach wood smoking, I just tried it.  I am surprised that...
Top Bottom
Back
Clicky