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  1. gatejumper dale

    First Wieners

    After seeing all of the recent wiener posts I had to finally break down and try it.  Not a bad result for my rookie run.  I'm going to try some different recipes for future runs and hopefully be as happy as I was with this one. I went with a 50/50 mix of beef sirloin and pork butt. Four...
  2. gatejumper dale

    Some quick chourico and kielbasa

    I am two weeks away from finishing the project that I have been working on at work since February.  With my successor taking over my responsibilities I finally have a little time to breath.  I took advantage of one of the few occasions in the past six months that my days off have not been spent...
  3. gatejumper dale

    Jalapeno and Cheese Sausage "Tamales"

    A while back I saw a show on food network where someone wrapped sausage mix in corn husks like tamales and then smoked them.  Needless to say I was intrigued.  I wrote down the recipe from the show as best I could.  I wish I could remember the show so I could properly credit it.  This is the...
  4. gatejumper dale

    Blueberry Sausage: swing and a miss

    I came across this recipe ( http://lpoli.50webs.com/index_files/Link%20Blueberry.pdf ) and was intrigued.  Curiousity finally got the best of me and I made a batch and served it for breakfast yesterday.  In the past I have added apple to my breakfast sausage so this recipe did not seem so off...
  5. gatejumper dale

    Brats and Tots

    I made up a two pound batch of Wisconsin Brats using the recipe from this forum.  I used the Brats to make up a dish that my kids love known as Brats and Tots.  I wish I could remember where I came across the original recipe so I could properly credit it but this is my variation. Brown bite...
  6. gatejumper dale

    Portuguese Chourico

    Growing up in Southern New England I am no stranger to Portuguese sausages.  When I lived in Hawaii Portuguese sausage was pretty common and I took it for granted that these sausage were everywhere.  As I found out living in other parts of the country this is not the case.  I have introduced...
  7. gatejumper dale

    Greetings from South Texas

    Hello all, My name is Dale and I reside in Laredo, TX.  I was raised in Rhode Island and have lived/travelled throughout most of the United States, Hawaii, and Northeast/Southeast/Southwest Asia and have developed a great appreciation of the food from these areas over the years.  Here in South...
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