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I'm planning on smoking myself up some pulled pork for fathers day. I was going to splurge on some fancy pork from a local farm. Apparently they're "pasture raised heritage breed" pigs. Given that, would there be any differences in method than for instance the stickyed pulled pork smoke...
So I just assembled a new Charbroil 30" vertical electric smoker (http://www.charbroil.com/electric-vertical-smoker.html). As this smoker has no air vents (save a 1/4" diameter exhaust hole at the back of the top of the unit) and a fairly snug door, I'm sure I'll need to modify it to provide...
hello all:
My name is Chris from outside Philly. I just assembled a charbroil electric smoker last night, and am excited to start smoking. I have some mods to do before i get going, and the seemed like a great forum in which to do some research....