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  1. briancorneal

    First smoking session with the WSM.

    I did. My first post was in the roll call as requested by my welcome email. I'll try the chicken next time separately and see how that works. I do feel that I need more seasoning. I only used Johnny's seasoning and garlic salt.
  2. briancorneal

    First smoking session with the WSM.

    2 chickens, 1 slab of ribs, 1 huge ham, and a turkey breast. It took about 7 hours due to wind and rain, but I'm happy with the results. The chicken skin was a little like leather, but the meat was nice and juicy.
  3. briancorneal

    First time smoker; long time eater.

    I just got a killer deal on craigslist for a weber performer for $60 in great shape. That got me hooked on the possibilities for bbq'ing and smoking. I want to get a Weber smokey mountain, and I've been looking for used ones to no avail. Guess they're so good that no one wants to get rid of...
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