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  1. N

    Mini meets Massive Picnic

    OK, maybe not massive, but it is a big piece of meat for the Mini. Found a nice 8lb. picnic on sale and had to grab it. Rubbed with some store bought stuff...really like the Dave's rub. All wrapped up and ready for an 8 hour nap in the fridge. On the Mini at 11:30pm last night. Some...
    • nivekd
    • Thread
    • Replies: 9
    • Forum: Pork
  2. N

    KBB on sale at Wally World

    Check your local ad...sale starts Sunday 3/30...36 lbs for $8.98.
  3. N

    The Mini does Brisket

    Yesterday, I saw a piece of Brisket that was just screamin' to be cooked on the Mini. Today is a perfect day to smoke a Brisket (is there a bad day?) so on she went. Little SPOG and Montreal seasoning and here she is about 3 hours in. More to follow.
    • nivekd
    • Thread
    • Replies: 3
    • Forum: Beef
  4. N

    Accurate Thermometer

    Hello fellow mini users. I have tried two different thermometers in my mini and both were not very reliable. I found THIS one on Amazon and was wondering if any of you use it and if it is accurate. Or, if there is one out there that is. Thanks.
  5. N

    Any aspiring home brewers out there?

    I’ve been brewin’ at home for awhile and was thinkin’ about adding to my equipment lately. I ran across this deal on another forum and thought I would pass it on to you guys. If you’re thinking about getting into brewing, this is a great starter set that should get you goin’ pretty fast. I...
  6. N

    Here we go...

    First batch of garlic jalapeno brats all ground up, spiced and mixed, ready to be stuffed. Stay tuned...
  7. N

    Christmas Roast

    7.5 pound strip roast with the makings for Au Jus. Garage is only closed for picture taking.
    • nivekd
    • Thread
    • Replies: 4
    • Forum: Beef
  8. N

    Look what you guys have gone and done...

    This arrived today, meat grinder in a couple of days...these will get wrapped for Christmas and under the tree. Got some other things comin' as well. I'll be studying up til then. New member to the Sausage Makin' Crowd... you guys are dangerous. Stay tuned for some sausage view.
  9. N

    Still thinkin' about ya Gary!

    Stuck at home watchin' my Niners kick some cardinal butt. Needed a snack. I cooked this up in honor of Gary on Saturday. Thinly sliced Tri-Tip on roasted garlic loaf with a bit of mayo...Man I love this meat! Here's to ya Gary...RIP buddy...
    • nivekd
    • Thread
    • Replies: 12
    • Forum: Beef
  10. N

    My version of Pernil…QVIEW

    After reading so many good things about Pernil, I decided to give it a go. I started with a 7 lb. picnic and removed the skin. I know, the skin should be left on but this my experiment, ok. Poked a bunch of slits in it and stuffed them with garlic cloves. Then threw together a wet rub of a...
    • nivekd
    • Thread
    • Replies: 14
    • Forum: Pork
  11. N

    Look what followed me home!

    Open box special at Wally World...$15...I see a mini WSM in my future. Stay tuned.
  12. N

    What's on the Smoker today?...QView

    Got a rack of spares (St. Louis cut) and just added a few sausages (just cause I had em). Not sure about the sides yet. Show us what you're smokin' today...remember...No picts, it didn't happen. Happy Sunday to all.
  13. N

    Thoughts and Condolences

    Just wanted to let everyone who has been affected by the rampent wildfire situation that my thoughts and condolences go out to you. Many have lost much and there's no getting it back but just know that all of us are thnking of you and are willing to help in any way. Stay strong. Kevin
  14. N

    Todays Offering...

    Did some St. Louis style spare ribs and Dutch's beans...OOOOOOH So good!
    • nivekd
    • Thread
    • Replies: 6
    • Forum: Pork
  15. N

    Today, we eat ribs!

    Daughter requested ribs for her Birthday...No problem, I said... 16 pounds of spares, rubbed and wrapped yesterday... Stay tuned...
    • nivekd
    • Thread
    • Replies: 4
    • Forum: Pork
  16. N

    So what's all this fuss about ABTs?

    Never ate em...never made em...Until NOW... 22 little jalapeno boats stuffed with cream cheese mixed with onion soup mix...and a piece of colby jack along for the ride. All wrapped up and ready for the ECB... More to come...
  17. N

    Hi All...from Utah

    Hello All, What a great forum. I've been lurking for a few weeks and decided to join. Great folks on here. Been smokin' meat for a few years and found some great info here. Using a modified ECB for the moment and plan to build up a verticle gasser in the future. I'll be doin' some cookin' this...
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