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  1. ffernandes

    First time smoking guy

    Hey everyone: I am in Austin and smoke year 'round. I have been smoking in my Big Green Egg for some time and I love it! I love the way you can set a temperature, hold it for many hours and just use a handful of charcoal. Very efficient. Mostly I do ribs and Fatties--they are just so tasty...
  2. ffernandes

    Smoking game birds

    We have pheasant breasts, chukker breasts and quail. I would like to smoke them all on my BGE. How should I brine them and how long should they smoke at 240 or so? Thanks. Frank
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