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  1. tangfj

    Too much cure #1?

    Hey Guys, I just made my first batch of jerky and realized that I may have used too much cure #1.  I used the recipe below that I found on this forum (originally posted by Big Lew BBQ)... Marinade recipe for 10 lbs of meat. 1/2 C soy sauce 2 C water 1 tsp ground ginger 6 Tbs brown sugar 2...
  2. tangfj

    Newbie in Philly!

    Hey guys, I've been lurking around these boards for a while and decided to join after my first butt! I have a Charbroil Red three burner grill and I just got a MES40 from Sam's.  I've never really tried smoking anything before except for the one time I tried to smoke some ribs in my grill...
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