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Hi y'all!
I live in Florida and it's really HOT and HUMID. I plan on smoking a butt starting Monday night and I'm wondering if I'll have a problem with the humidity. I have a MES30. Right now there is no air flow and it's so humid that I'm afraid the amnps will not stay lit. I don't want to...
Does anyone have a picture that shows how to make the foil tent over the AMNPS? This past weekend I made some BB ribs in my MES 30 using the AMNPS and it just didn't stay smoking. I had the chip drawer open, the side chip adder open and the top vent all the way open. I did have water in the...
Thanks to so many people on this site I was successful in my fist BB rib smoke. Last night I smothered the ribs in mustard and seasoning. Started the smoker around noon at 225.
Ready to go in the MES 30.
Yep, temperature is right...
After two hours it's time to put them in foil. Notice...
Hi all!
I ordered the AMNPS and should be receiving it soon. My question is how do I start it? I'm thinking a regular lighter will not do the trick.
Thanks,
Linda
I've only done two smokes...a butt and a turkey. I was up at 2am for the butt and had to keep adding chips. By noon I was VERY tired. Although my first butt turned out OK (had to finish it in the oven due to in never going above 154) I really got tired of adding chips. My turkey was OK due...
I bought some bb ribs from Sam's and I plan on cooking them later this week. They come three to a pack. I have a mastebuilt electric 30 smoker. Because of the small space I will have to cut each rack in half so I'll have six half's. My plan is to use the 2-2-1 method, but my question...
Since this is my virgin turkey smoke I just have to share! This is my second smoke in my masterbuilt electric 30 smoker. First was a boston butt.
I started brinning it yesterday afternoon with water, salt, apple juice, and garlic. This morning I cleaned it then put butter with garlic under...
I'm in the process of smoking a turkey. I set my MES on 295 (the highest it can go) At this time the smokers says the temp is 258 and the thermometer says the temp is 271. HUGH difference! It seems to have the bird temp correct as I have another digital probe inserted into the bird and they...
I'm about to put my 11 pound turkey in my electric smoker. Where should I put it? On the bottom, right above the water, or higher?
Any help is welcome
Thanks!
Next weekend I'm going to smoke my first whole 13 pound turkey. I have got some great ideas for the brining from this site, but I have one question. I keep seeing that the turkey needs to be washed. Yes, I realize that all poultry should be carefully washed. However, do I rinse the turkey...
I set the masterbuilt 30 smoker at 225. Started at 2:00AM. After 8 hours it still said the meat was at 154 and had been for three hours. Took a well deserved nap for three hours and when I got up it still showed 154. I foiled it and put it in the oven till it reached 205. Below are pictures...
Hi all! Today I am smoking my first butt. I put a 6.5 pound butt in my electric smoker eight hours ago at 225 degrees and the meat temp is only up to 154. I am need of some sleep!!!!!!! Can anyone tell me how much longer it may take to reach 165 so I can foil it, put it back in and take a...
Tomorrow morning I'm going to smoke for the first time. I'll be smoking a 12.5 lb butt in a masterbuilt 30 electric smoker. I've seasoned the butt and it's in the fridge ready to go. The plan is to put in a aluminum pan to keep the drippings while smoking then put foil over it for the...
Hi all! I came to this site looking for where to begin on my quest to buy a electric smoker and found there is so much information for someone who has never smoked before. I can't wait to buy a smoker and get started!