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2nd attempt at melt-in-your-mouth brisket in the smoker
So my first test run with a 2 lb. brisket had decent results (flavor was excellent but the desired "melty" tenderness I was looking for was not there). I think my mistake was pulling it at 180 (internal meat temp) - I feel like I hit the stall and wasn't patient enough to let time take its... -
Smoker from Northern Virginia
Hello everybody, my name is Marshal and I just purchased an Old Smokey Electric Smoker. I have alot of love and appreciation for smoked meats and the entire smoking process.I have always wanted to create my own masterpieces, so I'm starting with what seems to be a relatively simple set up, yet... -
2 lb. brisket in my Old Smokey Electric Smoker
Good evening, I'm a novice smoker and this will be my 2nd time smoking meat with my Old Smokey. For my test run I did beer brats and boneless chicken breast using hickory wood chips for the smoke. I did them together at about 225 degrees for 2 1/2 hours. Brats were excellent but the chicken...
