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I almost bought the Cuisenart machine after being intrigued by it looking like a masterbuilt.
However, if you go online and watch the video of it, lots of smoke leaks specifically around the door and there are a few complaints of smoke and heat loss from that model on CTs website.
TSC stores...
Well, I just got myself a Master built 30 Electric Analog, broke it in today with some pork tenderloin and I think I am in love..
Recipe inspired by deejaysmokepit.com, we only ever eat tenderloin so I made my own variation of his recipe.
Butterflied the tenderloin, lightly tenderized...
I found the masterbuilt. TSC stores carry them for my fellow Canadians, though if you're in an urban area you'll be making a long drive to find one. Too bad it was after I ordered a Bradley from Costco. Ended up getting the Electric Analog, I don't like too much technology on things that will...
I'd hate to start a new one when someone asked pretty much the same question a few posts below.
I figured out the Smokehouse brand doesn't get hot enough for what I need it for, so bradly is an option. I'm in Canada, and finding these things is enough of a challenge, I looked at the master...
Without starting a new thread, I'm also shopping around for a smoker. For where I can walk in, and just buy one, these are the options I have.
Costco - Bradly Original w/ 48 hickory disks (best deal I could find)
And a smoke house little or big cheif.
Now, other then the huge price...