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As a real newbie looking to make my first jerky this was helpful. I wish there was a post with step by step instructions and definitions of words like "cured" that resided on the top of this jerky forum. That would be most helpful. For now I'll just keep reading individual posts and...
I've been lurking and learning for a few months now and just want to say thanks!
From the advice here I've smoked some great pork ribs, pork shoulder,
chicken and plan to do a turkey hopefully this weekend.
Cheers!
JBar