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  1. janegael

    If I get an AMNS does that mean I can't use a water pan?

    For you pros this will undoubtedly sound weird, but I generally just smoke chicken halves because we like a heavy hickory flavor.  I  put two water pans on the bottom rack to catch the drippings and get the smoke flavor.  This water is then used for making soups or stews. Yum.  It sounds as if...
  2. janegael

    Why Can't I get Smoke Going?

    Thanks for the suggestions.  I was unable to find a Big Chef anything, apparently parts are hard to come by.  I did find stainless steel burner covers and used one and that worked.  I think I was also keeping the temp too low in the beginning.  At some point I will have to spring for that AMNPS...
  3. janegael

    Hello From Connecticut!

    I packed the smoker full this afternoon.  Cassie gets the 6 huge chicken breasts and I get the 4 legs.  That's ok, I prefer dark meat.    My other 4 dogs were jockying for position to get scraps and to lick the cookie sheets I cooled the chicken on.  We all get some tomorrow for dinner. Thanks...
  4. janegael

    Hello From Connecticut!

    I'm pretty new here and new to smoking.  I'm in the New Haven, CT area and it's really hot today.  I'm hoping the smoker makes some smoke soon so I can get R done.  :) I have been wanting a smoker for a long time.  I hate grilling and am selling my gas grill.  I just don't like cooking that...
  5. Cass Relaxing.jpg

    Cass Relaxing.jpg

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  6. janegael

    Why Can't I get Smoke Going?

    Thanks for the help.  I will try your suggestions.  I did try the iron frying pan once and it worked like a charm.  
  7. janegael

    Why Can't I get Smoke Going?

    I'm still very new at this.  I have a small Masterbuilt electric smoker.  I read that a good way to get your chips going is to put them in an iron skillet and set them directly on the element.  That worked once.  The last time and this time its been two hours and the chips still aren't smoking. ...
  8. janegael

    Trying This a Second Time With Chicken Pieces - First Smoke Didn't Taste Very Good

    I have a new Masterbuilt 30".  Last week I tried pork chops and a whole chicken.  I used Stubb's blend of oak, hickory and applewood.  I soaked the chips for a half an hour.  They didn't burn even half way.  When I emptied the chip holder they were still in large chunks and some were even still...
  9. janegael

    Help for a Complete Noob Please

    Good morning, I just got my Masterbuilt 20070210 out of the box.  I don't even have the legs on it yet.  I thought I'd check online to find out what I need to try it out (besides meat, of course) and discovered that it's not as simple as picking up some wood chips. Help! Is there any place...
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