Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First brisket, looking for any pointers - Now adding Q-View
- jermel
- Album
- Comments: 0
-
First brisket, looking for any pointers - Now adding Q-View
7.75 lb flat, minor trimming of excess fat Loaded up ran it at ~250 for first 4.5 hours, then dropped the temp down to 200-225 until done. About 4.5 hours in, IT ~160 9.5-10 hours hours, IT of 195 Didn't really get a great smoke ring in it, though if you look closely there is a faint... -
20130615_190329.jpg
- jermel
- Media item
- Comments: 0
- Album: First brisket, looking for any pointers - Now adding Q-View
-
20130615_181027.jpg
- jermel
- Media item
- Comments: 0
- Album: First brisket, looking for any pointers - Now adding Q-View
-
20130615_141727.jpg
- jermel
- Media item
- Comments: 0
- Album: First brisket, looking for any pointers - Now adding Q-View
-
20130615_094600.jpg
- jermel
- Media item
- Comments: 0
- Album: First brisket, looking for any pointers - Now adding Q-View
-
20130615_093724.jpg
- jermel
- Media item
- Comments: 0
- Album: First brisket, looking for any pointers - Now adding Q-View
-
Newbie
Hello, I'm still pretty much a newbie at smoking, only been doing some for about a year now. Currently I'm using a Masterbuilt Pro electric, it works fairly well for me, although at times it does seem to cook fast. Currently I'm smoking in Virginia, although soon I will be moving out to... -
First brisket, looking for any pointers - Now adding Q-View
I'm going to be smoking my first brisket tomorrow, I picked up about an 8 lb flat. The plan is to use hickory/cherry 2:1 ratio, with rubbing down Montreal steak seasoning. For temp I was thinking around 200-225, unless anybody has a better temp to smoke at. I'm using a Masterbilt pro electric...
