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  1. masterwood55

    Breakfast fattie

    I want to make a breakfast fattie for my camping trip this weekend (scrambled eggs, potatoes, cheese). I just want to prep it and then smoke it when I get there. Can I cook the eggs first them wrap it all up and then smoke it a couple days later?
  2. masterwood55

    Alaskan Cod

    I was planning on smoking Alaskan cod fillets and I have searched on tips and I think from what I understand it's recommended to cold smoke but I was planning to hot smoke them. Am I able to do this or is cold smoking the way to go?
  3. masterwood55

    been here a while, never checked in

    hello, My name is Steve i joined this awesome forum a few years ago when i started smoking.  Been grilling for years and now i am in love with smoking.  started with just a simple brinkman charcoal smoker that i still have but now use a masterbuilt  propane smoker.  looking forward to being more...
  4. masterwood55

    Question about wood...

    I use wood chunks in my vertical propane smoker and usually just toss them in but with smoking a turkey this year I want to know if it's better to soak the wood first or not. I have had trouble in the past with it catching fire and getting it too hot inside. I would really like to maintain my...
  5. masterwood55

    Bacon wrapped jalapeños

    I'm looking to try something new instead of the cream cheese and pepper jack mix that I put in these jalapeños. Anybody have any ideas or something you have tried before?
  6. masterwood55

    Smoking different things all at once

    I am gonna smoke a couple of 3lb boneless turkeys, a 3lb tri tip, and a 10lb ham at same time. I am using a regular old brinkmann charcoal smoker or "ECB" I imagine I would have to pu the ham in first but what I'm trying to figure out is would it be better to put it on the top rack and the rest...
  7. masterwood55

    Need a good recipe for brining boneless turkey

    Does anybody have a good recipe for brining and smoking a boneless turkey. First time doing one. The full turkey I did for thanksgiving turned out good but am always interested in trying something new
  8. masterwood55

    Brining question

    I bought a turkey and want to brine it but it says something like 8% water and salt added. Can I still brine it. Don't want to much salt. But still want all the other stuff I am throwing in the brine too What should I do?
  9. masterwood55

    Using charcoal or wood

    Is it better to use charcoal or lump wood in smoker when it is hot outside. Last time I used wood (which is what I use normaly) it got way to hot. The water was boiling which never happened before and my smoker holds more than a gallon
  10. masterwood55

    Smoked pork loin center cut

    First time smoking a pork loin. It's about three pounds an I am using a charcoal smoker any tips on how to prepar and what temp to smoke at. Thanks
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