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Hey all,
First Boston Butt today...it's going to be an all nighter...did'nt get it in until 3 and it's 7lbs. Just rubbed in dark brown sugar. So I'm curious as to where I should be measuring the meat internal temp seeing as this thing has a bone. I inserted the probe down to the bone since...
Hey All,
Going for my 3rd smoke today...beer can chicken...was pretty pumped and was thinking I would have a reasonable speed cook at 325 degrees....only problem is I can't hit 325 degrees and I don't have all night haha...I am a bit suprised seeing that it held 245 at half throttle (master...
Hi All,
I've had my sirloin tip roast on the smoker now for about 45 minutes. I just was reading through this stuff and have found plenty of info on what temp the IT should be but not much on what you guys use for a smoker box temp. I'm using anywhere between 225 and 240, hard to hold it...
Hi all,
I just stumbled upon this website while looking for tips about my new Master Forge 2 door propane smoker. I found a ton of info and since I suppose I'll be revisiting, thought I would join instead of lurk.
I started out by doing the rope gasket kit on the top door, but my first...