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This morning I smoked a pork roast for 4-1/2 hours and it turned out great, but it was raining here in western pa.
so I decided to make something else as well. I took my favorite wing sauce poured it over some chicken tenders
and let them soak for maybe 15 minutes. Then I wrapped them in our...
We bought my new smoker from Cabela's a couple weeks ago. It was on sale for $119.
I have smoked rope sausage, fish, chicken and yesterday baby back ribs. It has worked
great so far. I used my Ready Chek Thermometer with the ribs and my units thermometer
ran pretty consistent with my Redy Chek.
Hello Everyone, New to the board and did a roll call post intro, but I am looking for suggestions on
smoking two racks of baby back ribs tomorrow. I am just doing a dry rub but would like to know the
temp.and time most used. I will be using my Masterbuilt 30" electric smoker and my Maverick...
Hello EveryoneNew to the site, just came across it yesterday and looks to be a lot of info here.My first smoker was an electric Brinkman about ten years ago. Bought books and smoked all kinds of foods. After about seven years just wore it out rusted apart. Friend gave and old frige and I...