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  1. dead ringer

    Smoked wild turkey

    I tagged out in 4 days this year (a jake and a tom).  Also cut 4 legs off 2 turkeys my friend shot since he doesn't bother.  With 8 turkey legs, I figured I'd break away from just making soup with the legs and try smoking it with a breast.  I wrote up the story of the smoke and the results in...
  2. dead ringer

    Pain in the Butt, but still tasted good

    In my first run with the smoker, I had a hard time getting it above 180, and blamed it on the cold and wind.  Yesterday was sunny and 60F and not too windy and I couldn't get it above 150 for the life of me.  I had the chimney and intake wide open, a basket of lit lump with some dried, seasoned...
  3. dead ringer

    First run on the new smoker

    First off, I want to thank everyone on the SMF for their help and advise.  Most of this has been indirect, as I've been wearing out the search bar to educate myself and answer questions.  But even if your comments were directed to someone else long ago, it has helped me greatly! I was recently...
  4. dead ringer

    Applewood score!

    Just got a call back from my first attempt at getting a hold of some apple wood locally.  The apple orchard said that they are going to be burning a big pile in 2 weeks and that if I get out there before then, I can take whatever I want!  If only getting turkey property around here was that...
  5. dead ringer

    BBQ withdrawl in Ontario

    Hi guys!  It's my first post, but I've already learned a lot from searching this forum.  I am originally from FL and love my BBQ and fried food, but after moving to Ontario, have had to wait for trips to Syracuse (Dinosaur BBQ) and FL to get my fix.   I'm a lifelong propane griller (I know...
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