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Here is my latest smoke. I seem to learn something new every time I use this smoker. The chart represents taking hourly readings on the Maverick, with a couple of exceptions. It pretty much tells the complete story.
I started the smoke at 210 degrees on the dial but got a little concerned at...
I preheated the smoker before placing the Pork Butt on the rack. The stall was at 173 deg. Overall I am very pleased with what the chart represents. The little smoker did a great job with the pork with nice bark and flavor.