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Ordered a new REC TEC today!
After careful consideration and much comparison I decided to go with the REC TEC pellet grill. Much Thanks to SeenRed for all of his help and for answering all of my questions about Rec Tec when I sent him a PM! I liked the Yoder YS640 also and it was one of my top 2 choices. I just didn't care...- deuce
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- Replies: 16
- Forum: Pellet Smokers
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Shredded Chipotle BBQ Turkey Tenderloins and Smoked Burgers
I picked up these turkey breast tenderloins at Costco and was going to put them in the oven as directed on the package until a "light bulb" came on in my head. I decided to put them on the smoker instead. I was worried about drying them out since I couldn't brine them but since they are already... -
Rinsing the inside of natural casings
I found a much easier way to rinse the inside of natural casings the other day that I thought I would share. After using the kitchen sink to rinse the insides out and having the ends slide down the drain a few times, I came up with an idea. I got a large deep pot that fit under the faucet and... -
Ordered my New (old style) MES 40!
First of all let me say I was not really looking for another smoker, but I was looking at Craigslist the other day and I always do and came across a used MES 40 1 year old only used twice for $300. Didnt seem like too bad of a deal so I checked Cabelas (another website my wife says I spend too...- deuce
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- Replies: 7
- Forum: Electric Smokers
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Help Needed....Brought Some Bacon Cure, confused on directions....
I picked up a few types of bacon cure so I can renew my bacon supply that ran out after my first batch. The last batch I made I was given the correct amount of cure, the brand of which I am unsure, was premeasured by the butcher. I want to dry cure the pork bellies as last time in a vac seal bag...- deuce
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- Replies: 5
- Forum: Hot Smoked Bacon
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First brats with pics
I decided it was time to try making my own brats after reading many good ideas and tips here. I picked up 20# of pork shoulder and trimmed some of the fat off till it looked ok to me. I used hog casings and made 4 kinds in 5# batches. A German style, Wisconsin Style, Hot Italian, and tried the... -
First time Bacon Makin
After seeing all the good looking bacon here I decided to give it a shot. I ordered my AMNPS from Todd at A-MAZE-N Products and an assortment of pellets. I want to say Thank You to Todd for answering all of my questions as well as giving me some great tips! I got 13 1/2# of pork belly from the... -
First Attempt at Fatties & Q-View
I finally gave fattie making a try after seeing so many awesome looking ones here. 1 of them is 2# ground venison with pizza sauce, mozzerella, pepperoni, sausage, onion, and mushrooms wrapped in 1# bacon. Second is 2# sweet italian sausage with scrambled eggs, mushrooms, ham, colby and cheddar... -
First Pastrami
I picked up a couple of point cut corned beef last week on sale after seeing on SMF you can make these into pastrami. Since it was my first attempt I figured I would take the easy way and get a few already corned, instead of doing my own. I was not inpressed with the cuts of meat hidden inside... -
Very impressed with my new ET-732
Got my new Mav ET-732 the other day from Todd at A-MAZE-N Products. Shipping was very fast! Since I had just done ribs the day before getting it, with no plans on smoking anything this week, I had to try it out on something! It was killing me to leave it in the box unopened, so I got some water...- deuce
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- Replies: 16
- Forum: Meat Thermometers
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New guy from Wisconsin
Hello to everyone! I am almost a smoker virgin. I just got my first propane smoker 3 weeks ago and have used it three times so far with varying degress of sucess. I have picked up tons of great info here that has helped a LOT! I am putting some pork butts on tomorrrow and will try to document... -
Does my butt look fat??
Putting a couple butts on the smoker tomorrow and will try to document along the way with pictues to see what I can improve upon through suggestions and advice from people who know a hell of a lot more about this than I do!. Just got them seasoned up with yellow mustard, some dry rub, and...
