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Tossed a couple of butts in the MES 40 Qview
These were a bit over 7 lbs each. I brined them in an Apple/Rosemary brine for about 3 days. They smoked for 11 hours @ 230 degrees with apple/oak blend pellets in the AMNPS. Everyone for dinner said I should change career fields and start cooking for a living....I would have to admit they were... -
Smoked a couple of briskets today
I had a couple of 10 pound briskets that I soaked for 24 hours in an Apple Chipotle brine. After I removed them from the brine I filtered the spices out of it and rubbed both briskets down. I preheated my MES 40 to 225* and started my amnps with an apple/oak blend pellet. I smoked to an IT of... -
First Pork Loin on MES w/ QVIEW
I soaked this 8.5 pound pork loin for 12 hours in Sweetwater Spice's Apple Chipotle Brine. I then wrapped it in apple wood smoked bacon and smoked it with and apple and oak blend pellet. I did 8 hours @ 225 and it was AWESOME! I had a few friends over for dinner tonight and they all said that it... -
1st whole chicken smoke on new MES40
This is actually my first smoke on an electric smoker. I think I can get use to this. Started out with a couple of birds since chicken is relatively inexpensive and well if it messed up...no harm no fowl??? I did a 12+ hour brine in Sweetwater Spice Co's Lime Jalapeno Bath. Ran the MES40 up to... -
New From Central Texas
I'm new to the forums and wanted to pop in and say Hey! I am Brian from Central Texas. I have been smokin for quite a few years. Most of it has been with your traditional firebox smoker. I have smoked on manufatured and homemade as well. You learn over the years that this nothing more than...
