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Just wondering if anyone knows how to make this or has attempted it before. The family likes the Freybe pepper salami on pizza and I thought it would be fun to try to make it.
Bryon
I am sure someone out there does some thing like this. I am looking to find the recipe and process that is used on the site below to make somked pork loin to slice and put on buns. Second picture on the right side of the page
http://manitobapork.com/pick_pork_barbecues.aspx
I think they...