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  1. cappymrgn

    part smoke and oven finish questions...

    Hello all, i am thinking of doing a chuck roast and a point cut brisket (if i can find one) for Easter. I was hoping to smoke the meat for a few hours to get the smoke flavor and finish in oven since my attention span is lacking and i havent mastered keeping my temps stable lol. I would like...
  2. cappymrgn

    Another newbie 1st smoke complete. Worried!

    Hello everyone! After some delays I was bound and determined to get my first smoke in yesterday on my Master Forge gas smoker.  I decided to go with a 7lb butt with hickory & apple chunks.   After a rain delay I put the meat on at 6pm.  It took every bit of 4 hours to get to 140* and it didn't...
  3. cappymrgn

    Checking in from South Florida

    I've been a longtime griller and have recently been bitten by the smoking bug!  I don't even have an smoker yet (my first question) and to be honest my head is spinning with all the information Ive soaked up in the last month or so. Originally, I was looking at the Masterbuilt electric because...
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