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  1. chazinn

    Pheasant

    I thought they were a tad on they dry side but the pheasant hunters thought the birds were surprisingly moist and flavorful. I did brine it for 12 hours I think next time I’ll brine them for 18 or maybe 24 hours.
  2. chazinn

    Pheasant

    Turned out surprisingly great! Will Make some minor tweaks in terms of how long I brine and will be reducing temp to increase smoke time, but all in all very very tasty indeed. Everyone really complimented it.
  3. chazinn

    Pheasant

    To late! I mixed 8 cups of water, 1/2 cup kosher salt, 1/2 cup brown sugar, 3 cups maple syrup, and 1/3 cup bourbon. Hoping they turn out well. Going to dust them with some rub , wrap them in bacon and smoke em till they reach 160. This is the first time smoking pheasant! Hoping they turn out...
  4. chazinn

    Pheasant

    ok been a long time member but never posted as I generally just get ideas. I’ve been asked to smoke 3 birds tomorrow. After a lot of reading here and elsewhere I’ve been toying with the idea of a maple syrup/brown sugar brine. There’s several options/recipes out there. I’m thinking about...
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