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PBC1100PSC1 is what I am looking at I have a Master Built 30" and 40" my gas grill is shot. I chose this because of pellet/gas combo , any owners what is your thought on this grill?
I want to smoke cheese in a char broil smoker(round)? is I am thinking of a smoke daddy to generate smoke. I have aM/B smoker for meat so this will be cold smoke only. 8" or BigK thanks Walt