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  1. wajski

    Smoked balogna

    I buy a hole log slice it 1/4' thick and smoke it in M/B elect 30" smoker. I smoke it at 225deg for 1hr using Jack Daniels wood chips, chunk a few slices 1/4" add to scumbled eggs. I have a commercial slicer which makes slicing easy. I will freeze it 6 slices to a pack, also good for fried...
  2. wajski

    Pit Boss Charelston

    PBC1100PSC1 is what I am looking at I have a Master Built 30" and 40" my gas grill is shot. I chose this because of pellet/gas combo , any owners what is your thought on this grill?
  3. wajski

    GIVEAWAY for TWO Inkbird Digital Instant Read Thermometer BG-HH1C

    USA and damm proud of it
  4. wajski

    Pit Boss 1100

    thanks for explaining
  5. wajski

    Pit Boss 1100

    I don't want everything I grill to have a smoke taste is that possible with a pellet grill?
  6. wajski

    Pit Boss 1100

    I want a combo gas pellet looking at the Memphis ultimate . I don't want to smoke everything I cook. I have a 30 and a 40 MES which like for long smokes. The Austin is it a combo gas/pellet ?
  7. wajski

    Eggs???

    don't know about pricing but pickled eggs were a Easter time staple at our house (Polish from Pa)
  8. wajski

    Camping fattie

    set it off to the side( indirect heat) put a foil tent leave ends open and watch it closely
  9. wajski

    How Many Mes Owners Here?

    I have the 30" and 40" with window I did 9 slabs of b/b ribs 40 drum sticks & 14 bacon rapped cheese dogs. Ribs 2hrs drumsticks 11/2 hrs dogs 1hr, I started every thing at the same time pulled dogs after 1hr chicken 11/2 hrs ribs 2 hrs. I had my 4 burner infrared grill on low 2 outside burners...
  10. wajski

    How Many Mes Owners Here?

    My bro in law works for QVC as a supervisor in Va, wife got me one last Christmas with his discount and extra holiday employe disc it was a very cheap investment. I would pay reg price if I had to like it that much. I have loaded chips turned chip tray to dump and just let tray in dump position...
  11. wajski

    meat err meet Bertha my smoker

    pm me you location next trip to Maine the wife and I will stop in, always looking for a good Q restaurant.I also don't mind a detour on the way, wife sats thats what makes a road trip a road trip. I didn't ask for info because don't know if its ok to publish in open forum Thanks in advance
  12. wajski

    Gas or Electric for my smoking needs

    I have the MES30 I live s of Cleveland Ohio temp is 27 deg I am smoking Canadian bacon today. I will watch temp the smoker dose a good job on cold days. I might have to raise temp 5-10 deg more to keep it constant no big deal. I would get gas if you are going to use were there is no elect...
  13. wajski

    New Smoker from Santa

    I have the digital model very easy to use holds temp very well. I would return it if you can for the dig also buy a maverick dig thermoator,I use temp rather than time. I find the meat will be up to temp befor time table is acheived. ie 1hr per pound x 8# = 8hrs
  14. wajski

    Hanging spareribs?

    I use the rib racks
  15. wajski

    Scarbelly Wings (Buffalo Style)

    Dave thanks for the info& pictures, thats the problem I have with wings. I am going to try your way, injecting looks like a better way to go.   Walt
  16. wajski

    Fresh ham

    saw your pictures on other site, how is it going? how long to cure? Walt
  17. wajski

    smoke generator

    Going to fab my own. I have 21/2" alum pipe ordered air pump and pipe plugs $65 + my time same as smoke daddy. I will post when finished.  Walt
  18. wajski

    smoke generator

    I want to smoke cheese in a char broil smoker(round)? is I am thinking of a smoke daddy to generate smoke. I have aM/B smoker for meat so this will be cold smoke only. 8" or BigK  thanks Walt
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