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  1. smokin rookie

    Baton rouge bbq

    I just started smoking 2 weeks ago and have attempted a brisket and pork shoulder. I curbed my brinkman offset smoker from my neighbor who was just throwing it out since he got a new fancy smoker. I grew up in Michigan and my dad smoked a turkey every thanksgiving for as long as I can remember...
  2. smokin rookie

    How much charcoal?

    I just started smokin and have attempted both a brisket and a 9 lb pork shoulder. Both turned out ok but I feel like I am burning through huge amounts of charcoal to keep it a solid 225. I am using a brinkman offset smoker and have to stoke it or replenish the charcoal every hour to two hours...
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