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  1. a2karl

    smoker went out over night *butt* it was ~ 30 degrees outside - safe to try to salvage?

    Thanks again all for the responses. I ended up just not risking it, partially because I didn't feel like going through all the extra work to only try it for myself and risk getting sick. I smoked some chicken breasts instead and brought smokey chicken salad to the party - no pulled pork but it...
  2. a2karl

    smoker went out over night *butt* it was ~ 30 degrees outside - safe to try to salvage?

    Ross, haha, I appreciate the creativity. Makes me think, I do think one viable option would be to proceed, try it myself, but not serve it at the party, and assuming I don't get sick by tomorrow, food save the rest and have it for leftovers. Based on reading more on food safety, once meat is...
  3. a2karl

    smoker went out over night *butt* it was ~ 30 degrees outside - safe to try to salvage?

    Hi guys, thanks for the quick responses. Good call on cutting into it, I just pulled one of the shoulder out of the oven and it does in fact appear to be cooked through which tells me the meat came up to 150 or 160 at some point in the night. The smoker was at a steady 225 before I went to bed...
  4. a2karl

    smoker went out over night *butt* it was ~ 30 degrees outside - safe to try to salvage?

    Hey all, Last night I got some boston butts on my weber bullet smoker at about 10pm. Checked the temp before I went to bed at 1am and it was 225. This morning I woke up at 9 and the smoker had gone out completely, no idea for exactly how long. The internal temp of the meat was 110. My best...
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