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  1. msuman

    First brisket loaded in the MES

    Yep, smoking my first brisket tonight. Got an 11 lb packer. It had a pretty thick fat cap so I trimmed it up best I could. I injected it with some beef stock then sprinkled on some salt, pepper, and Montreal steak seasoning. I'm going to make ChefJJ's au ju sauce to go with it. Hopefully...
    • msuman
    • Thread
    • Replies: 14
    • Forum: Beef
  2. msuman

    AMNPS and MES

    I'm looking for some tips on using the AMNPS with my MES. I know its been talked about before, but I'm browsing on my phone and its hard to search. The instructions say not to use water in pan. Will it effect it? I've got my chip loader pulled out about 2" and my exhaust about half open...
  3. msuman

    MES40 first smoke and first thoughts

    Saturday I did my first smoke with my MES.  I seasoned it Friday night and had some concerns as my maverick was reading about 25deg off from the MES controller.  For the smoke I did a boston but.  I preheated the MES for about 1.5 hours before loading it.  It was set at 260.  For the most par...
  4. msuman

    Started my UDS build today.

    Well sorta....I picked up two drums. Gonna build one for myself and one for my dad for fathers day. Both drums are reconditioned and unlined. Have to decide if I want to do a burn out or just hit them with the weed burner. Sent from my SCH-I500 using Tapatalk
  5. msuman

    First turkey breast.

    Just pulled my first turkey breast from the Weber kettle. I injected it a with butter sauce then rubbed down with SM spicey apple. Smoked 2.5 hrs @ 300°. Pulled at 165° IT. Resting now before I slice it. Sent from my SCH-I500 using Tapatalk
  6. msuman

    MES40 on its seasoning rub!

    Got my new MES put together and its now seasoning. It heated up fairly quickly according to its temp controller. However, I'm halfway through the 3 hour run at 275° and according to my maverick its only at 241. That's got me a bit concerned. I know there are some problems with them but was...
  7. msuman

    MES for my birthday

    My wife gave me this for my birthday today. I believe its the 30. Has the 30 model number on the box. She said I could exchange it for the 40 though. I was looking at the masterbuilt site and it looks the the 30 has a black door, but mine has a stainless door. Sent from my SCH-I500 using...
  8. msuman

    Smoking on the Weber kettle

    I plan on throwing a butt on the kettle in a little while. It will be my second smoke with it. Kinda have a dumb question though. Ill be using chunks this time. Would it be OK to put the chunks on the grate above the fire or do I need to put them in the fire? Sent from my SCH-I500 using Tapatalk
  9. msuman

    First fatty

    Smoked my first fatty weekend before last. Just now getting around to talk about it. Right now my smoker is my Weber kettle. Ill be getting a real one soon. I decided to do a pizza fatty. It had pizza sauce, pepper Jack cheese, onions, peperoni, and mushrooms. I tried to smoke at around 250...
  10. msuman

    New south MS smoker

    Hello. Im new to world of smoking. Been BBQing for ever, but just now getting into smoking. Right now Im just using my weber kettle, Ive smoked one fatty on it. Ill probably get an ECB to start on. I think that i eventually want to get a MES 40. I would also like to build a UDS. I can already...
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