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  1. marc bodi

    Starting a build and have a few questions (pictures Added)(Q View now added)

    With the price of steel you did good.
  2. marc bodi

    Starting a build and have a few questions (pictures Added)(Q View now added)

    Wow that Plate must have been 48x73 7/8 x1/4 before you you rolled it .24" OD right? How did you roll it?That should last you forever.
  3. marc bodi

    Smoking Catfish

    Hi,    Did you skin the fish?
  4. marc bodi

    Calling all Smoke Hollow owners!

    Hi, If you turn the Knob to High and light and push the knob in and to the Left you can turn the burner down to any heat you want.High to zero.
  5. marc bodi

    Sunday afternoon turkey

    Hi,     So how long in the brine.
  6. marc bodi

    Master Forge and fish fryer

    Looked at the Master Forge Smoker online and it looks like the controls are the same as my 2 smokers.As I stated in my other reply to turn the heat lower than low you turn it up to high.Push the control in and turn to the left and you can control the heat all the way down to off.My one Smoker I...
  7. marc bodi

    Master Forge and fish fryer

    Hi,     I have 2 different Gas smokers and if I want to turn the heat below low on them I turn it to the left to high and push the control in an turn to the right and I can turn the heat down to nothing.
  8. marc bodi

    Soaking wood is a NO NO

    Hi,     I use Cherry and Apple ,the stuff almost like sawdust.I soak it about 2 hrs before I start Smoking and just keep it soaking until I'm done.I add chips every 4 hrs until I'm Done.Some of my fish takes 32 hrs at 150 deg.
  9. marc bodi

    New from Toledo Ohio Area

    Hi,     I have a Smokey Mountain Propane Smoker.
  10. marc bodi

    New from Toledo Ohio Area

    Hi,     I love to Cook and Iv'e been Smoking Fish for around 12 Yrs.Salmon,Steelhead,Catfish,Bullheads.I'm from the Toledo Ohio area and I want to learn the Heats and rubs or brines for Beef,Pork ,Chicken.
  11. marc bodi

    Smoking Meat, Chicken,Beef,Pork

    Went to profile and can't see where I can do anything for my profile.
  12. marc bodi

    Smoking Meat, Chicken,Beef,Pork

    Hi,     I am new on here and I do a hell of a good job on Fish.I have a SmokeyMountain  Propane Smoker.I need to know the Temps and Brines for the stuff in the Title.
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