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  1. tallsmokeman

    NO JUICE!

    I bought a never used electric Cookmaster Mastercook from CL without checking to see if the darn thing worked before I left! Hey, I figured it was new, what could be wrong with it?? Well, needless to say I plugged it in and no heat. I took apart the assembly and confirmed power was going to the...
  2. tallsmokeman

    Cookmaster by Masterbuilt

    whats a PID controller and relay and where can I get them? Thanks!
  3. tallsmokeman

    ecb TOO hot!

    Hi all.....I made all the usual mods to my charcoal smoke and grill....legs on the outside, drilled many holes in pan, put a vent on lid.....before I did this I couldn't get it up to temp.....now I have the opposite problem, its running way too hot! I'm using the minion method, could i be using...
  4. tallsmokeman

    brisket confusion

    Thx Al!
  5. tallsmokeman

    brisket confusion

    Im putting the whole packer in smoker, which part if meat should i insert temp probe? Thx!
  6. tallsmokeman

    brisket confusion

    ok......RD here I come!  I'll prob just smoke the whole thing instead of the 2 seperate pcs......where should i put the temp probe in?
  7. tallsmokeman

    brisket confusion

    what is a good size flat brisket I can buy from publix?
  8. tallsmokeman

    brisket confusion

    I was planning on getting up at 5am and getting it started.
  9. tallsmokeman

    brisket confusion

    I was all set to go to restaurant depot and pick up a brisket to smoke on saturday but before i did that I researched here first! Now I'm more confused than ever! I learned about a packer, point and flat. how to seperate them etc, etc. I'm assuming buying a packer is more economical than just...
  10. tallsmokeman

    First Brisket - SUPERBOWL SUNDAY - Need advice

    Do you foil then put back on smoker until desired temp? I assume u leave probe in after foiling?
  11. tallsmokeman

    Brinkman charcoal Smoke n Grill

    for the price it's not bad, works just fine (i only did 1 smoke on it) It's a little hard getting the charcoal and wood chunks in that little door but there are some modificatons you can do to fix that. Another problem is the charcoal pan....You need to dril holes in it.....no air can get in it...
  12. tallsmokeman

    Brinkman Smoke n grill problems

    do you hv a picture of that?
  13. tallsmokeman

    Brinkman Smoke n grill problems

    do u have the link to jeffs video? thx
  14. tallsmokeman

    sticky?

    new smoker here....what does sticky mean? ty
  15. tallsmokeman

    Brinkman charcoal Smoke n Grill

    My wife bought me one for christmas, I asked her to get it for me so I knew the price beforehand and wasn't expecting much, but I do have a few complaints and was wondering if anybody has a fix....... 1st off, the charcoal pan doesn't sit well on the metal posts, several times during my smoke...
  16. tallsmokeman

    smoking question (newbie here)

    thanks for all the answers, i do have a digital thermometer, but i used it for getting a reading above the grate.....never dawmed on me to get an IT reading, after 12 hours of cooking I just figured it would be done......I also had a pan of water below the lower rack and above the fire and it...
  17. tallsmokeman

    Hello !

    Hi everyone! Just checking in, looks like a great site! I did my 1st smoke yesterday with the Brinkman charcoal SmokenGrill my wife got me for Christmas. I posted a thread about the result in smoking meat-general. If you want to know a little more about me visit my profile, or if you have any...
  18. tallsmokeman

    smoking question (newbie here)

    Hello, sure am glad I happened across this web site! Can't wait to explore! I did my 1st smoke yesterday on a Brinkman Smoke n Grill (charcoal). I used 2pcs of boston butt about 7lbs each, one on the bottle grill, one on the top. I smoked it for about 12hrs keeping the temp between 200-235...
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