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I ordered this Boston Butt from the butcher Friday morning to smoke for a Super Bowl party on Sunday. Weighed in at 8.7 lbs, @ just under 2 bucks a pound (not bad for a special order cut). I covered it in yellow mustard and rubbed it down with a homemade Friday night. Let it sit in the fridge...
I was inspired to use up some chicken breasts I had left in the freezer by alelover (http://www.smokingmeatforums.com/t/116464/bacon-wrapped-chicken-roll-pastry-with-skewered-soy-sauce-honey-marinated-rib-meat-q-view)
This is the first smoke I've posted, I apologize in advance for the low...