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  1. dave01

    Smoked pork chops

    I was really smoking a turkey but I couldn't let the space in the MES go to waste so I put in some thick cut pork chops. I let them sit for an hour in a half and half mix of ginger wine and soy sauce. 250 degrees for two and a half hours with light cherry smoke; took them out at 165 internal...
    • dave01
    • Thread
    • Replies: 5
    • Forum: Pork
  2. dave01

    New Guy in GA

    Just another guy with a new smoker.  I've had an MES30 for a couple of weeks now and am loving it. Ribs on Boxing Day were good but a little too much salt in the rub for my taste. Turkey breasts were fantastic and I have faux pastrami and pork loins in right now.
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