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Very new to smoking, I have 30" eletri and i want to do them in the smoker but havent a clue as to what i should try as far as recipeor if i should brine them or an injector... im very new to this and like in the Army Keep It Simple Stupid applies to me. Any suggestions would be greatly...
love the name. still in Minnesota myself, just threw a pork shoulder into my new Smoke Hallow Electric absoulutely love this side of cooking. Best venison ive ever eaten and i havent a clue as to whatim doing lol.