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  1. 1finder

    18.5 hr Brisket

    Started with 16.20lb brisket from GFS Had it in freezer, needed to use and free up some space in freezers (gotta keep the warden happy). Trimmed 2.9lb of fat Rubbed w/salt & pepper only, 60%pepper/40%salt rub. In smoker 6:30am, this is 8:30am Pulled it at 1:00am, IT temp was 197*, placed...
  2. 1finder

    Hello from Ohio

    Found this site by accident and glad I did...have been cooking and smoking meat for years with wood and charcoal, just got into a propane fuel source. Like it so far, a smoke hollow 41170H, have made about 15lbs jerky, smoked 4 butts and smoked some sausage in about a month with it. Look...
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