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  1. fyrfyter41

    Tri Tip on a Sunday Afternoon

    nice looking tip brotha. Been wanting to try one myself but a little gun shy never did one before
  2. fyrfyter41

    fresh picnic hams

    hey guys merry christmas to all. I am attempting to smoke two 7lb fresh picnic hams foe dinner this year,i am going to use a chargriller offset smoker. I guess my question would be has anyone else ever done this before or if im the nutty one,and any pointers. I picked them up today and planning...
  3. fyrfyter41

    Smoking Tri-Tip

    so from reading im guessing a tri tip is averaged at 1hr per pound on the smoker@225-250F
  4. fyrfyter41

    BBQ comps in the Berks / Lancaster County PA area?

    there web site says that it is going to be Aug 24th and 25th friday and saturday
  5. fyrfyter41

    seasoned smoker/griller

    I have a kenmore 4 rack vertical propane smoker. I have been looking at the char griller with a side firebox that can also double as a charcoal grill as well. the family loves the taste of charcoal over gas but ive been trying out some smoking as well with a friends smokey mountain thats a real...
  6. fyrfyter41

    Chips, Chunks or Pellets?

    Not sure of your area, I have alot of farm stands around me that have all kinds of wood apple peach cherry and so on. I actually made friends with one of the farmers from buying at his roadside stand and in conversation he trims the trees and I stop by now and again and purchase some from him.i...
  7. fyrfyter41

    gas versus charcoal

    i have done grilling on both gas and charcoal. I am just curiuos as to what is preferred for smoking I have a weber kettle grill that I use daily but I also have a kenmore vertical 4 rack gas smoker with a small wood box that holds chips rather than chunk wood. I have found chunk wood gives me...
  8. fyrfyter41

    seasoned smoker/griller

    im a newbie to your sight, been looking for a sight to help me refine my skills a little better and this one seemed pretty friendly and helpful. I have a small smoker but im looking to upgrade and do alot more smolking than grilling
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