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  1. tdq64

    Temp readings ??? Gas Smoky Mountan Series

    Thanks Big Andy A...........Good plan !  Turns out it's pretty darn close. Now I can sit back n relax while the ribs smoke. If I remember to take some pics I'll get some posted in the next few days as this is the first run on ribs / second run total.......Best Christmas present yet.
  2. tdq64

    Thermometer to sit on the rack while cooking??

    What's a good thermometer that can be left sitting on the rack to measure cooking temp as opposed to one in the meat measuring food temp? I figure the factory installed thermometer on my Rocky Mountain Series is off as most say and would like to sit something inside to be sure of the cooking...
  3. tdq64

    Temp readings ??? Gas Smoky Mountan Series

    So everyone says the thermo on most are inacurate. Whats the best method of figuring the temp? Did a pork butt a few weeks ago, and although it turned out awesome it took a bit longer than expected. Getting ready to do some spare ribs tomorrow and thought I'd run a pan of water to see what...
  4. tdq64

    Ribs and not quite fitting the rack..................???

    I'm thinking a full rack isn't quite going to fit in my vertical smoker. Any issues with doing them in halves??? I'm sure this has to be a fairly common issue but haven't come across anything on it. Comments / Suggestions appreciated.................
    • tdq64
    • Thread
    • Replies: 8
    • Forum: Pork
  5. tdq64

    Another newbie to smoking......wood chips???

    Got a Gas Smoker fro Christmas, seasoned it....twice. Noticed the chips smoke for only a small period of time as to what it will take to smoke a nice pork butt. Is one shot sufficient or should another / multiple trays of chips be added throughout the smoking process??? Hoping to have time to...
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