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  1. mjpfarms

    bone in hami

    I've been at it now for 4 hours and everything looks good. I just check the temprature though and it is not even close. Is this normal. I have kept the heat at about 250 for the last 4 hours.
  2. mjpfarms

    bone in hami

    Ok I will try it
  3. mjpfarms

    bone in hami

    Mine is glazed already. Does anybody have and suggestions as to keeping the meat moist during the smoking process?
  4. mjpfarms

    green horn

    Hi I just got a master built gas smoker for Christmas.  Vassar Mi
  5. mjpfarms

    bone in hami

    Hi everyone just started my first bone in ham for a warm up. How long should I leave it in the smoker? I have found just a few hours. I was wondering if there is a better time frame then that. It is 9.5 pound spiral slice.
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