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The second picture is my cooking chamber it's going to have two racks the top one isn't going to be as wide as the bottom due to the top being recessed more pics to come as I get further along.
Here's my firebox partly put together I'm going to build an ash drawer for the bottom to make it easy to clean out that's what the space is for on the bottom.
Well it's been awhile since I last posted butiI'm finally starting my smoker build I bagged the double walled insulation and I'm just gonna do a single wall. I do have a question I'm going to put in two racks but I'm curious how far my first rack should be away from my reverse plate or if it...
Thanks SmokinUt I'm in Taylorsville did you know that they have smoking competitions here I found out searching around for ideas on my build it's nice to meet ya and looking forward to chatting it up
Hello to all in smoker land(bbq smoker land that is) haha well I'm 33 I work at Bingham canyon mine kennecott Utah copper as an equipment operator and I'm on the emergency response team I have a 30" mes that I use for my Xmas prime rib I'm going to try and smoke some salmon in it someday and I...
Well I've started gathering a little bit of my metal I do have a question though on my reverse plate do I need to keep the same opening size throughout as far as like my opening from the firebox to the cooking chamber or does it matter I read in another forum where bbq engineer had his plate 6"...
Good evening Dave yeah I decided to go the reverse flow route but I'm going to do the double walled insulated smoker with where I live the weather changes every 5 minutes and get pretty cold but it looks like you live in Washington so you know all about weather changes lol
Thanks Danny I was looking on another forum where a guy built a double walled insulated smoker using 10 gauge that I think I'm going to try being that I like to smoke year round and it can get a little cold hear not mention windy so I will definitely be adding some wait maybe I'll have to invest...
It's all good I've got my idea posted all over and have gotten some pretty good feedback I think I'm going to go the reverse flow route and I'm going to make it airtight to help with heat control there's a stove place here in salt lake city where I can get the high temp rope that's food safe and...
I'm looking to build my first horizontal smoker with the firebox on the side but instead of having just the opening for the firebox and the cooking I want to weld a 10 or 12 inch pipe going from the firebox to the other side of the cooking chamber and putting 1 1/2 - 2 holes in the pipe with a...