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OK thanks so much for the feedback and I will officially introduce myself in the other area.
Yes my thinking was maybe a little longer than the smaller one I did but boy I could not see cooking that thing for 6 or more hours (based on the rule of thumb of 30 minutes per pound).
This looks like...
Hi I am new to forum.
I am smoking an 11 pound Ribeye (Prime) boneless....the whole slab. I have done smaller "rib roasts" (also boneless). On the smaller rib roast, at 225 degrees, it took about 3.5 hours or so to get it to med rare for a 4 or so pound roast.
Now, I am smoking this 11 pound...