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  1. urahoho

    smoking stuffing?

    yeah my family likes smoked food.  mmm smoked sweet potato casserole.  So your saying make the stuffing first and make sure that it is moist, then smoke it for another 30-60 mins.  my recipe only calls for 350 for 30-40 mins
  2. urahoho

    smoking stuffing?

    yeah, I am not going to smoke the turkey, another family member is making the turkey.  So I figure I would smoke out the stuffing.  Anything particular I need to look out for?
  3. urahoho

    smoking stuffing?

    Has anyone tried smoking stuffing before?  How did it turn out?  Like to share the recipe? I see plenty of stuffing recipe on the forums, but has anyone tried smoking it? Thanks
  4. urahoho

    tooo cold?! mes 30" plus mods and food pics

    well smoking some ribs for tonight... they look a bit dry after 2 hrs.  Do you have to spritz ribs?  I just wrapped them in foil too. Looks like my MES runs 10 degrees hotter then the built in temp gauge.  Had the temp set for 230 and the inside temp gauge read a bit under 250.  So now I have...
  5. urahoho

    tooo cold?! mes 30" plus mods and food pics

    ok I kept the original tile and repositioned it. I added the pan for the top.  Seemed to even the temperature out a lot.  Still off and the top right front corner seem to run a bit hotter, but not by much.  I hot smoked some fresh sausage and it turned out great, no burnt areas!  Green beans...
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  9. urahoho

    tooo cold?! mes 30" plus mods and food pics

    wow...you have started a lot of threads =)  I got a bigger piece of tile, 11 by 10.5"  I am also going to added the foil pan at the top and cut the hole in a different place.  Hopefully this will even out the hot spots.  Might smoke some sausages tonight to test it. I will also let it warm up a...
  10. urahoho

    tooo cold?! mes 30" plus mods and food pics

    now that I am thinking about it, I think my built in gauge is way off.  I had the smoker set to 240, because the digital temp only shower 219.  However the extra gauges that I had put inside showed a consistent 250/300 temperature. Chicken was done in 2 hrs.
  11. urahoho

    tooo cold?! mes 30" plus mods and food pics

    also, I forgot to post pics my the mods. is this a good place to keep the gauges? Sorry phone camera a bit blurry... My tile insulator....I think it need to come out 2 more inches towards the front
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  14. urahoho

    tooo cold?! mes 30" plus mods and food pics

    well here is the final product...wife loved it...so it was goood... not too dry.  I did dry out the string beans though...lol  2 hrs at 250 is too much... delicious chicken dried out string beans.....tasted like rubber.
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  17. urahoho

    tooo cold?! mes 30" plus mods and food pics

    Today is my first smoke. It is about 37 degrees outside and my smoker is set to 240, yet maximum temp on the gauge is 219. However, I put a 8x10 ceramic tile on top of the smoke box to try to keep the temperatures even and 2 additional charbroil temp gauges on the top rack, one left front and...
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  19. urahoho

    brand new MES 30" heating element fail

    Phone fail
  20. urahoho

    brand new MES 30" heating element fail

    10 gauge. Wow. I would of gotten that but it cost $50. I am letting amazon ship me a 3rd one first and pick up the broken second one. If the 3rd one is broken again. I will go to lowes.
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