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  1. psycho-smoker

    Temp difference between Redi Check and Oxo instant read thermometers

    Wondering if anyone can tell me how to measure the accuracy of a given thermometer. I was smoking a pork shoulder today and was using the Redi Check dual-temp thermometer to measure the temp of the smoker and pork. When it read 200 degrees, I took it out to let it cool for a couple of hours...
  2. psycho-smoker

    My First Smoked Babyback Ribs

    Made my first babyback ribs in the Brinkman SnP. They came out terrific. I definitely benefited from the collective wisdom on this website so a huge thank you to everyone. First a bit of background. I made a couple of mods to the SnP based on suggestions received here. I raised the coal grate...
  3. psycho-smoker

    Can't get Brinkman Smoke'N Pit hot enough to smoke

    Hi everyone, new forum member and new smoker owner as well. I cured my new Brinkman following the instructions in the manual: vegetable oil on inside pieces of both FireBox (FB) and Grilling section3.5 lb of coal added to FB and 8 lbs to grilling sectionstarted fire, all coals lit up and red...
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