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  1. smokeitupbbq

    Smoking a beef brisket today, Hopefully with some Q-view!

    10 am here in east tx and my fire is about ready for a good lookin beef brisket that i rubbed lastnight. Going to put it on in a min and start smoking with 50/50 cherry and apple. Going to be mopping it with a beer/apple cidar vinegar mop. I'll keep ya updated and hopefully with some Q-view if i...
  2. smokeitupbbq

    How to smoke the best beef ribs???!

    Going to be smoking about 3 briskets, sausage and 6 or so racks of beef ribs for my 25th birthday in Jan and i wanted some advice on how to get the best ribs possible! Any advice would be great. Thanks, have a good one and smoke it up!
  3. smokeitupbbq

    Homemade smoker with a potbelly stove

    Hey fellas, Making a homemade smoker from an old potbelly stove, going to run stove pipe up to a plywood box with racks inside of it and a basic door with a latch and going to have a vent on top of that for a smoke escape with a damper on that. Now my question is what should i insulate the...
  4. smokeitupbbq

    Nothing better than smoking

    Hello Everyone, Zach here. Not new to smoking but still always learning. I really like this site! it has been very useful and it seems that alot of you guys know your stuff. I've always got questions on how to better my BBQ game, so i'm glad i found this place! I use a brinkman electric smoker...
  5. smokeitupbbq

    A good Beer mop sauce for a brisket

    Going to smoke a Brisket friday, I smoke it for 5 hr then double wrap in tin foil, Pour a beer in it and let it cook for another 3 hr, Then unwrap it and smoke it for another 2. Smoking it for the first 5 hr and the last 2 i would like to use a good beer mop sauce. Any ideas??
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