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  1. stlbassman

    Turkey Day in Louisville, KY

    Where are the good bbq spots and hooch? I'll be staying downtown (subject to change without prior notice)
  2. stlbassman

    When You're Left Unsupervised

  3. stlbassman

    My MES 40 died

    I watched my Maverick ET-732 go from 220 down to 180.  When I went to go inspect, the control panel was blank. I thought it was my extension cord, so I rolled it over to the outlet, still blank... Fired up the kettle and kept it pushing throughout the night.  I last used my MES in Oct for ribs...
  4. stlbassman

    Weber 22 inch same flavor different label?

    Weber has a 22 inch kettle for $99, $149.   The difference between the $99 and $149 is the lower end doesn't have temp gauge, the ash catcher is different, and the grill grate doesn't flip up on both ends. Am I missing any other features?
  5. stlbassman

    Hey Kansas City, which restaurant

    I'll be there for 3 days... which restaurant? I would like to try Slap's BBQ
  6. stlbassman

    Where's the wood supply in Augusta

    I'll be there later this week.
  7. stlbassman

    Augusta, Show Me The Wood

    I'll be visiting Augusta, GA in a few weeks, for 2 days.  Where can I get some peach wood to bring back to STL... disclaimer: I'll be in a medium size rental, but my back seat will be empty 
  8. stlbassman

    Rub Confusion

    I'm not trying to start a fight, I'm trying to understand.  Memphis pork vs Texas beef. I always think of how Memphis as sweet and hot, but very confused on Texas taste.  Can beef ribs have a sweet taste with kick?   
  9. stlbassman

    From Vertical Propane to CharGrill offset

    I went from this    to this  but my problem is this   on the same grill  And, after the ribs were done 3-2-1 method, my temp dropped and I wasn't able to bring it back up for the chicken, both meters were under 200, I tried to add charcoal, wood, open vents, closed vents, talked to my...
  10. stlbassman

    Pork Butt Challenge

    Walked in my office this morning, my co-worker turned around and said his wife cooked an amazing pork butt last night. And then he suggested we have a cook off. Really? I asked if he would like that sliced or pulled... I'll keep you posted with pics, stay tuned... 
  11. stlbassman

    Master Forge Double Door never get above 232

    What sold me on this smoker, was it had 4 cooking racks, but what I soon found out was the wood box was too close to the burner and I would have constant flare ups with chips, chunks, soaked 30 mins to 3 days, it didn't matter, she flared up when she got hot. So I lost a cooking rack and shifted...
  12. stlbassman

    My girl is setting me up

    Her uncle is coming to visit and she's hosting a gathering and wants me to smoke ribs, chicken wings, chicken leg quarters, bacon cheeseburger roll, and an assortment of veggies. I'm surprised she didn't throw a brisket or a turkey in there.   I'm confident in all the above except the ribs. I...
  13. stlbassman

    I moved, now I got white smoke

    what happened?
  14. stlbassman

    Brisket too big for smoker

      Which end do I cut it to make it fit, thick end or thin end?  I always say you get what you paid for, small a** smoker   
  15. stlbassman

    Master Forge flare ups

    It doesn't matter how much "my little red cup" and I prepare the wood. Wet or dry, chips, chunks, chopped, etc... I was getting flare ups.  I solved the problem by moving everything up one rack and by doing that 2 things happened, 1) I raised the wood above the flame no more flare ups.     2)...
  16. stlbassman

    Super Bowl, what cha gonna smoke?

    I want to do pecan wood chicken wings, but subject to change without prior notice...
  17. stlbassman

    Burner won't stay on

    I ran out of propane last saturday... refilled the tank today-check, prepped my meat- check, wood still soaking-check.. let's fire up the burner-wtf? it's been working great since thanksgiving, except for the one time I let it run out of propane, now it won't stay lit and when it does light...
  18. stlbassman

    Flat brisket starting out wrong

    1st, it was bought last week ... 2nd it's a flat brisket... 2nd part B, she put it in the freezer... 3rd, I don't remember the size or how I'm going to recover from this Since it's a holiday weekend coming up and continuation of my birthday (all month) I would like to try my first brisket...
  19. stlbassman

    Hello from St. Louis

    Greetings from the STL home of the 2011 World Series St. Louis Cardinals.   I was just informed that I've been smoking something every weekend since Thanksgiving... my response was "and your point?"  As long as I got wood, propane, meat and applejuice I'm gonna fire up the smoker!  I ordered the...
  20. stlbassman

    Birthday Smoke Qview first try

    Bath First  Injected and ready for the smoker This is my first full size turkey, others have been small boneless turkey breast almost forget the upper racks view, just a few chicken wings with an applewood rub I will continue to provide updates... pause for a cause, happy birthday to...
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