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I have no idea what "spatchcock" means but I cut the bird up and smoked it. It cooked quicker than I expected(I usually just smoke ribs and butts). The breast turned out pretty good. They were a little too smokey but with gravy on them were perfect. All very tender and moist. The legs were okay...
I found some turkeys really cheap today and bought one planning to smoke it tomorrow. I started doing some reading for some ideas and realized I may have bought too big a bird. The one I got is 24 pounds. Could I cut it in half? take the legs off? Quarter it?An ideas for me?