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  1. jimbo68801

    Ham question

    I took a hog in to get butchered and forgot to tell them to keep the hams whole, so now they are cut into approximately 5lbs each can i still cure them and then smoke them the same way as a whole ham, or would it be less cure and smoking time
  2. jimbo68801

    Nebraska Newbie

    Hi Newbie from Grand Island Ne, I have a MES 30 elect smoker, I have a post in the poultry section on hammy flavored brine, I was also wondering if there was a different cure i can use instead of the one in Pops recipe, also can turkey and chicken be brined together, Thanks Jim
  3. jimbo68801

    Hammy flavored brine

    Hi New to the forum, I have been looking for a ham like flavor brine for turkey or chicken for over 2 years now, I was at a party that had a turkey that tasted like this it was awesome, the breast meat looked light pink and fell off the bone, if anyone could give me a recipe or advice it would...
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