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  1. owlcreeksmoker4

    Friendly Debate

    I would like to see what my fellow Okies thoughts are on this subject; What is the OVERALL best wood to smoke with, why, and give one example of a great smoke you had with this wood.
  2. owlcreeksmoker4

    little advice

    Okay im looking to throw a little bonfire soon and i plan on about 10 guests. how many briskets should i get?
  3. owlcreeksmoker4

    Oklahomans

    Sorry to kind of spam but I wanted to be sure I got the word out. We have made a group for people in oklahoma so maybe we can plan events and such. Please join and give us the pleasure of sharin some okie recipes and tips. thank you!
  4. owlcreeksmoker4

    Calling all Oklahomans

    Hey I've gotten this group started so all of us oklahomans can get together and discuss good cookin, and maybe meet up this summer for some good cookouts.
  5. owlcreeksmoker4

    Rub question

    Anyone have a nice spicy/orange poultry rub?. I'm look for kind of southern still but with an orange tinge to it
  6. owlcreeksmoker4

    beer boat turkey

    Well I just had to post my version of smoked turkey for this thanksgiving  (I will go ahead and state now that i didnt use a brine but intend to next time!) The turkey was rubbed with a salt and pepper blend (blended to taste) and butter was used to hold the rub as well as lemon juice. The...
  7. owlcreeksmoker4

    Ideas from evening brainstorming

    hello ive been trying to design a smoker out of 4 50 gallon barrels and i was wondering if you could have a fire box on each side with the smoke exiting through the roof of the smoker? 
  8. owlcreeksmoker4

    Great mop for the holiday bird

    This is a mop my aunt and I used on out turkey this year (qview coming soon) and I just wanted to share it with everyone. helps the skin get a little crisper and adds a beautiful coloring to the end product.  11 tbsp butter 1 cup chicken broth 2 tbsp Louisiana hot sauce 2 tsp black pepper...
  9. owlcreeksmoker4

    Christmas goose

    Hello I was wanting to smoke up a christmas goose for the family this year and I have a couple questions; I plan on stuffing with oranges and a red onion, but still want a good southern taste, what would i do to achieve this?(rubs/marinades? What temp should the bird be at Good brine for...
  10. owlcreeksmoker4

    Group question

    Hello I'd like to start a group for myself and fellow oklahomans, as i've seen several on here. How would i go about doing this? thanks 
  11. owlcreeksmoker4

    call of the roll

    Well after finally finishing my tour and being able to join, I cant say I am very happy to be a "newbie" in SMF. My Name is Tanner DeArman of Paoli Oklahoma. I currently smoke out of two custom built smokers (offset), and am currently building a new multi drum smoker that should be able to roast...
  12. owlcreeksmoker4

    Howdy from a friendly Oklahoman

    Hope everyone had plenty of belt-bustin food and lots of family joy. I am a new member but looked at these forums constantly while dreaming of my smoker in afghanistan. It is a joy to finally be a member and I look forward to learning, and sharing, many recipes and experiences with you all!
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