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I finally tried turkey legs. In case this turns away some readers... I used my propane grill with and iron smoker box, not my off-set smoker. It has been too cold to count on charcoal fire and I was shooting for a high chance of success to have some good eats for what I hoped would be a...
Hey - I just joined up the other day. Today was my second try with my off-set smoker. I went with tenderloins again, thinking I will save my pennies for the big cuts until I feel a little more confident. Anyway, I used lump charcoal, got a good fire going and got to about 245 in 20 minutes or...
An other new guy checking in. I'm Dave. I live in Northern Colorado, where it was 65 and sunny today! I have been a fairly successful griller (and generally enjoy cooking) and finally bought myself a smoker a month or so ago. I have a horizontal off-set smoker that I believe to be home made...