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Hey everybody I'm from Pirate country in Eastern NC where if nuthin else we tailgate like a BCS school. I just got a Masterbuilt 30 inch electric smoker with the analog control. I have a lot of questions since this is my first foray into smoking meat. Any help I can get involving water use...
Hey y'all, I just put my new electric smoker in service and I have a few questions:
1. My instructions don't mention anything about using water. Is water necessary or not, and if so how much should I use?
2. Does the smoker need to be preheated prior to placing the meat in it or should I just...