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  1. toby bryant

    A new home for my original Akorn Kamado

    Thanks, I used a liquid nails product that claimed it would bond to porcelain, ceramic, etc. so far so good.
  2. toby bryant

    A new home for my original Akorn Kamado

    Thanks Al
  3. toby bryant

    A new home for my original Akorn Kamado

    I bought my first Char-Griller Akorn Kamado 5 years ago. The bottom base that the legs hooked to had lost some screws and it wasn't the most stable thing to move anymore. I did purchase a second Akorn Kamado in January of 2016, the grey version that is mounted in a cart similar to the Webber...
  4. A new home for my original Akorn Kamado

    A new home for my original Akorn Kamado

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  12. toby bryant

    A few mods for the Chargriller Kamado Kooker

    I only put it on the vent side. If you needed to get it off for some reason in the future I'm sure a decent razor knife would do the trick.
  13. toby bryant

    A few mods for the Chargriller Kamado Kooker

    Wow, a blast from the past. I suppose you are permanently attaching it at least as permanent as silicone could be.
  14. toby bryant

    My first BBB with q-view

    Got them deboned and into the brine today. Thanks Driedstick!
  15. toby bryant

    My first BBB with q-view

    Thanks Disco, my in-laws are very good to us and cooking is my favorite pastime. :grilling_smilie: I don't know about talented, but I take direction well and this site is loaded with great directions. Thanks Bear! I have two more shoulders thawing in the fridge now for round two. :biggrin:
  16. toby bryant

    My first BBB with q-view

    Thanks Justin You should give it a try, it is not difficult and very tasty. These were store bought, not too bad, but not like fresh from the garden.
  17. toby bryant

    My first BBB with q-view

    I did not inject the brine. From what I have read here, if the meat is less than 2 inches thick there is no need to inject. Any of the experts are welcome to weigh in here. I am no authority.
  18. toby bryant

    My first BBB with q-view

    Thanks B! It was pretty tasty, and I am sure I will take the MIL up on her offer :biggrin:
  19. toby bryant

    Smoking 1st BB Ribs, Help/Suggestions?

    2-2-1 method is 2 hour on the grate 2 hour foiled on the grate 1 hour on the grate You want to make sure that the smoke is flowing for the first 2 hours. Once you wrap them in foil it doesn't matter if the smoke has died. When you wrap them spritzed them with apple juice or water and placed...
  20. toby bryant

    My first BBB with q-view

    I got it all sliced up last night. Mountain o' BBB! Diced up the end pieces for future batches of Dutch's wicked beans. I love those beans :yahoo: Vac sealed and ready to freeze! The zip bag top right is what I cooked for dinner tonight. BBBLT's on a croissant bun with oven roasted...
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