Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Thanksgiving Turkey - What brand?
I forget what I used last year, but many here recommended it. Got it at Wal-Mart, was breast only with bone/skin. <I Brined and injected it, was superb. We also had a deep fried Turkey - vast majority preferred the smoked Turkey. Seemed like we got alot more meat off of the breast only... -
Turkey Breast Only
I have seen mostly posts on smoking a whole Turkey. However, for this Thanksgiving I have one person bringing a whole fried turkey, I planned on also smoking a turkey. Majority of guests prefer just the breast meat, so I have no need for legs, wings, or a 'stunning looking' traditional... -
Turkey Injection - Clarified butter?
Anyone use clarified butter instead of normal butter with their other injection seasonings? Or does it not matter? (Clarified butter = skim and remove the milk solids and water, leaving the buttery goodness behind...awesome on popcorn) -
Newbie question - smoking Turkey for Thanksgiving
A newbie question - do you dissect your turkey prior to smoking in order to fit more in the smoker? or leave it on the bones - smoke it whole? I would prefer to brine - then separate the breast, legs season and smoke them separately - removing when each reaches its proper internal temperature...
